Millets have long been a staple in the Indian diet—trusted, nourishing, and time-tested. For generations, they were the go-to grains, providing safe and balanced nutrition. However, with the rise of Western food conglomerates and a profit-driven push toward processed and unhealthy options, these humble grains were sidelined.

But the tide is turning—and fast.

Thanks to the Government of India’s proactive initiatives and renewed focus on traditional, wholesome foods, millets are finally reclaiming their rightful place on our plates. Packed with dietary fiber, B vitamins, and essential minerals like iron, calcium, potassium, magnesium, and zinc, millets are a powerhouse of nutrition. They’re also gluten-free and have a low glycaemic index (GI), making them ideal for those with wheat allergies, gluten intolerance, or lifestyle-related conditions like diabetes, obesity, hypertension, and arthritis.

Backed by years of research, thoughtful planning, and a clear mission—to reintroduce these nutrient-dense small grains as the preferred choice for both rural and urban India—Millex is proud to be part of this movement.

We’ve developed three millet-based food categories designed for all age groups and needs:

Millex Churnam – A healthy millet mix with churna, specially formulated for adults.
Millex Mother Root – A nourishing blend designed for infants.
Millex Healthy Millet Mix – A versatile option suitable for all age groups.

Millex is more than just a product—it’s a return to our roots, and a step forward toward better health.